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2-course menu $25

Tuesday ~ Thursday from 12:00 pm - 2:30 pm

6 person maximum


Caesar Salad

Romaine hearts, fresh prepared Caesar dressing, herb croutons

Long Stem Artichokes

Lightly breaded, crispy, roasted garlic aioli, white bean olive salad

Calamari Fritti

Fresh Pan Fried Calamari

Beet Salad

Fresh roasted beets, Boston bibb, goat cheese, walnuts & balsamic

Pasta e Fagiole

Pasta and white bean soup

Secondo Piatti

Chicken Parmigiana

Breaded chicken cutlet, fresh plum tomatoes, melted mozzarella

Chicken Paillard

Chicken breast sliced thin, lightly seasoned and pan seared, topped with a garden salad

Eggplant Parmigiana

Eggplant in marinara sauce, melted homemade mozzarella

Penne (Putanesca or Arrabiatta)

Homemade pasta with olives, capers, onions, pepper flakes or spicy fresh plum tomato sauce

Filet of Sole

Lemon sole, sauteed with garlic, topped with oregenatta crumbs, white wine & lemon


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