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 Cold Antipasti

Prosciutto di Parma

Aged Parma ham with melon and Parmigiano Reggiano

Long Stem Artichoke Hearts

Lightly breaded, crispy, roasted garlic aioli, white bean olive salad

Carpaccio di Manzo

Thinly sliced Filet Mignon served over arugula salad, lemon dressing, Parmigiano Reggiano

Tuna Wasabi

Ahi tuna, Wasabi mustard, lightly seared, soy reduction, pickled ginger & seaweed

 Hot Antipasti

Melanzane Rollatini

Baby eggplant, ricotta & prosciutto, melted mozzarella in marinara sauce

Polpo alla Griglia

Grilled octopus, cannellini beans, roasted peppers, plum tomato sauce

Calamari Fritti

Delicately fried calamari

Vongole Oreganatta

Little neck clams, seasoned breadcrumbs, lemon, butter, garlic, white wine


La Vista Salad

Boston bib, Gorgonzola, poached pear, walnuts, raspberry vinaigrette

Tricolore Salad

Arugula, Belgian endive, radicchio, lemon dressing

Mesculin Salad

Mixed field greens, tomato, goat cheese, balsamic vinaigrette

Caesar for Two

Romaine hearts, fresh prepared Caesar dressing, herb croutons

Fatori Salad

Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette


Available as an appetizer - Gluten Free available

Gnocchi di Ricotta

Ricotta cheese gnocchi, Filet Mignon ragout

Ravioli Quatro Formaggi

Homemade ravioli stuffed with four cheeses, creamy cognac sauce

Capellini Aragosta

Angel hair pasta, lobster sauce, fresh lobster meat, touch of cream and cognac

Linguine Vongole

Linguine pasta, fresh clams, white or red sauce

Penne Alla Vodka

Penne pasta, light tomato sauce, splash of vodka and touch of cream

Capellini Primavera

Angel hair pasta, julienned garden vegetables, garlic and extra virgin olive oil

Fusilli Bolognese

Spiral shaped pasta, classic meat sauce



Pasta e Fagioli

Pasta and white bean soup

Fresh Vegetable

Choice of Spinach, Broccoli Rabe or Asparagus, sauteed in garlic & olive oil or steamed

Zucchini Fritti

Zucchini gently breaded in Panko and Parmigiano




Sliced chicken breast, sautéed with Italian sausage, hot cherry peppers, garlic, white wine & fresh herbs

Chicken Paillard

Chicken breast sliced thin, lightly seasoned and pan seared, topped with a garden salad

della Vista

Chicken breast, Prosciutto di Parma, roasted pepper, mozzarella, cognac truffle sauce


Thin chicken breast, lightly breaded in parmigiano, sautéed in shallots, artichoke hearts, plum wine & lemon


della Vista

Veal scaloppini, crab meat, asparagus, fontina cheese, cognac sauce


Veal scaloppini sautéed in lemon, butter & white wine

A la Chef Remy

Veal with Portobello mushrooms, sage, fresh burrata, sautéed in plum wine


Breaded veal topped with plum tomato sauce, melted mozzarella, served with spaghetti

From the Grill

14oz NY Strip

Prime beef, aged in-house, grilled to your specification

Lamb Chops

Prime domestic lamb, Porcini crust, light cognac sauce

10oz Filet Mignon

Outstanding cut of Prime Filet, grilled to your specification

Veal Chop

Prime, center cut, grilled to your specification

del Forno

Melanzane Parmigiano

Eggplant in a fresh plum tomato sauce and melted homemade mozzarella served with spaghetti


Gamberi in Bianco con Risotto

Jumbo shrimps sauteed in butter, garlic & white wine, over risotto

Salmon Ambrosiana

Norwegian salmon filet, capers, lemon, butter & white wine

Kids Menu

Chicken Fingers

Breaded chicken tenders served with fries

Penne with Butter

Served with butter or marinara sauce

Grandma's Meatballs

Mini meatballs in fresh plum tomato sauce, choice of pasta

Dolci - Desserts

Our Pastry chef will be delighted to serve you his famous European desserts.

If you have a food allergy, please speak to the manager, owner or your server.
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