top of page

CATERING MENU

Party or event in your future?  We cater in-house or out.

Our restaurant holds 100 people comfortably and our VIP room, with a private bar, holds up to 40.

We also offer two separate patios for private dining or cocktails.

Follow this link to our Parties & Events Page.

Cold Appetizers

Burrata
$120

Homemade Buffalo mozzarella and sliced beefsteak tomato served with roasted peppers, truffle oil and balsamic glaze

Insalata Mista Di Stagione
$100

Mixed seasonal green salad with house vinaigrette

Insalata alla Caesare
$120

Classic Caesar salad with fresh herb croutons

Pasta

Fusilli Primavera
$180

Spiraled shaped pasta, prepared with garden vegetables, virgin olive oil and garlic

Rigatoni a la Vodka
$180

Large tubular pasta in a light tomato sauce with a touch of cream and splash of vodka

Ravioli
$180

Prepared in a tomato basil sauce

Pasta Your Way
MP

Penne pasta prepared with shrimp, sundried tomato, arugula, cherry tromato, garlic and virgin olive oil

Chicken

Pollo Scarpariello
$220

Chicken and sausage sauteed with peppers, rosemary, lemon, garlic and white wine

Pollo della Vista
$220

Sauteed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce

Pollo Parmigiana
$220

Chicken cutlet topped with tomato sauce and mozzarella

Pollo Francese
$220

Chicken sauteed with lemon, butter and white wine

Veal

Vitello Parmigiana
$270

Veal cutlet with tomato sauce and melted mozzarella

Piccata di Vitello
$270

Veal scaloppini with white wine, lemon and butter sauce

Vitello con Funghi
$270

Thin sliced veal with three kinds of wild mushrooms in a cognac sauce

bottom of page