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BRUNCH

Worth getting up for 3-course menu $35

Every Sunday from 11:00 am - 2:00 pm

Bottomless Mimosa, Bloody Mary or House Wine $14

person maximum

Antipasti

Breakfast Parfait

Granola, yogurt, fresh berries

La Vista Salad

Boston Bibb with Gorgonzola, poached pear, walnuts,

raspberry vinaigrette

Ricotta Bruschetta

Berry jam, honey,

black truffle glaze

Crispy Bourbon Bacon

Maple infused, baby greens

Portobello Mushroom

Spinach, melted mozzarella, balsamic reduction

Maryland Crab Cake

Fresh Blue Crab meat, scallions, parsley, Dijon Remoulade 

Carpaccio di Salmon

Smoked Salmon, arugula, capers, garlic, onions, lemon dressing

Secondo Piatti

Pancakes a la Vista

Homemade Pancakes, fresh fruit, maple syrup, whipped cream

Penne a la Vodka

Large tubular pasta in a light tomato sauce with a touch of cream and splash of vodka

Eggs Benedict

Smoked Salmon, poached eggs, English muffin, spinach,

Espelette hollandaise sauce

Waffles

Hot and fresh waffles, fresh berries, melted butter, whipped cream, Nutella

Bella Vista Omelette

Bell pepper, onion, tomato, melted burrata, avocado

Steak and Eggs

Marinated skirt steak, poached eggs, breakfast potatoes, gorgonzola fondu

Shrimp and Grits

Bacon-wrapped shrimp, grits, melted feta, Grand Mariner citrus puree

Filet of Sole

Pan-seared with toasted almond crumbs, lemon sauce, fresh vegetables

Dolci

Creme Brulée

Fresh berries

Cinnamon Coffee Cake

Served warm, gelato

Crostata di Fruita

Fresh raspberry cake with a delicate graham cracker crust

Vanilla Ice Cream

Topped with berry compote 

Coffee

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